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39. ISLAAM MEIN ZIBAH KARNEY KA TARIQA ZALIMANA HAI? [Is Islamic slaughtering cruel to animals?]

ISLAM MEIN ZIBAH KARNE KA TARIQA ZALIMANA HAI ?

 
Musalman janwaron ko zalimana tariqey se dhirey dhirey kyun zibah kartey hain ?

Janwar zibah karne ka Islami tariqah “zabiha” ghair muslimon ki aksaryat ke nazdik tanqid ka ba’is hai, agar koi mundarjah zel nukaat ko samajh le to woh jaan sakta hai keh zibah karne ka yeh tariqa na sirf rahemdilana hai balke science k lehaz se bhi behtarin hai. 

ZIBAH KARNE KA ISLAMI TARIQA 

Islami tariqe se janwar zibah karne ke liye mundarja zel sharait ka khayal rakhna chahiye :

Janwar ko tez dhaar chaaqu ya churi se tezi se zibah karna chahiye takeh janwar ko kam se kam takleef ho. 

” Zabiha” arabic lafz hai jis ka matlab hai : “zibah kiya gaya” janwar ko zibah karne ka amal us ka gala, saans ki naali aur gardan mein maujood khoon ki naliyan kaat kar anjam dena chahiye. 

Sar utaarney se pahle khoon ko mokammal tor par baha dena chahiye, khoon ki beshtar miqdar nikalne ki wajah yeh hai keh khoon mein jarasim nashunuma pa sakte hain, haraam maghaz ko nahi kaatna chahiye kyun keh dil ko jane waley aasab ko nuqsaan pahunch sakta hai aur yun dil ki dharkan ruk jane ki wajah se khoon mokhtalif naaliyon mein munjamid ho jata hai. 

KHOON MEIN JARASIM AUR BACTERIA

Khoon mein mukhtalif qism ki jarasim, bacteria aur zahron ( Toxins) ki muntaqli ka zariya hai, is liye musalmanon ka zabah karne ka tariqa zyada sehat mand aur mahfooz hai kyun keh khoon mein tamam qism ke jarasim hote hain jo mokhtalif bimariyon ka ba’is bante hain, lehaza zyada se zyada khoon jism se nikal janey dena chahiye. 

ZABIHA GOSHT KI TAAZGI 

Janwar Islami tariqey se zibah kiya jaye to khoon ke mumkinah had tak shiryano se nikal jane ki badolat gosht zibah karne ke dusre tariqon ki nisbat zyada der tak taza rahta hai. 

 
JANWAR KO TAKLEEF NAHI HOTI

Gardan ki shiryanen tezi ke sath kaatne se dimag ke asab ( Nerve) ki taraf khoon ka bahao ruk jata hai jo ahsaas e dard ka zimme daar hai, yun janwar ko dard mahsoos nahi hota. Janwar jab martey waqt tarapta hai ya taangen hilata aur marta hai to yeh dard ki wajah se nahi balkey khoon ki kami ke ba’is azlaat ke phelne aur sukarne ki wajah se hota hai aur khoon ki kami ka sabab khoon ka jism se bahar ki taraf bahao hota hai.

Is Islamic slaughtering cruel to animals?

ISLAM’s stance on what is permissible to eat and what is not is clear. There are strict rules when it comes to meat regarding what is allowed and what is forbidden.
The Islamic practice of slaughtering animals by means of a sharp cut.

Dr. Aisha El-Awady

ISLAM’s stance on what is permissible to eat and what is not is clear. There are strict rules when it comes to meat regarding what is allowed and what is forbidden.

The Islamic practice of slaughtering animals by means of a sharp cut to the front of the neck has frequently come under attack by some animal rights activists as being a form of animal cruelty, the claim being that it is a painful inhumane method of killing animals.

In the West, it is required by law to stun the animal with a shot to the head before the slaughter, supposedly to render the animal unconscious and to prevent it from reviving before it is killed so as not to slow down the movement of the processing line. It is also used to prevent the animal from feeling pain before it dies.

It therefore may come as a surprise to some to learn of the results of a study carried out by Professor Wilhelm Schulze and his colleague Dr. Hazim at the School of Veterinary Medicine, Hannover University in Germany. The study attempted to compare pain in conventional (captive bolt pistol stunning) and ritual (halal, knife) methods of slaughtering sheep and cattle. Researchers found that Islamic slaughtering is the most humane method of slaughter and that captive bolt stunning causes severe pain to the animal.

In the study, several electrodes were surgically implanted at various points of the skull of all animals, touching the surface of the brain. The animals were allowed to recover for several weeks before the experiment. Some animals were then slaughtered by making a swift, deep incision with a sharp knife on the neck cutting the jugular veins and the carotid arteries as well as the trachea and esophagus, which is the Islamic method. Other animals were stunned using a captive bolt pistol.

During the experiment, an electroencephalograph (EEG) and an electrocardiogram (ECG) recorded the condition of the brain and the heart of all animals during the course of slaughter and stunning. The results were as follows.

The first three seconds from the time of Islamic slaughter as recorded on the EEG did not show any change from the graph before slaughter, thus indicating that the animal did not feel any pain during or immediately after the incision.

For the following 3 seconds, the EEG recorded a condition of deep sleep — unconsciousness. This is due to the large quantity of blood lost. After 6 seconds, the EEG recorded zero level, showing no feeling of pain at all. As brain activity dropped to zero level, the heart was still pounding, driving a maximum amount of blood from the body, thus resulting in hygienic meat for the consumer.

With the Western method of captive bolt pistol stunning, the animals appear unconscious soon after stunning. However, EEG recordings showed brain waves that indicate severe pain immediately after stunning. The hearts of the animals that were stunned stopped beating earlier as compared to the animals slaughtered the Islamic way, resulting in the retention of more blood in the meat. This is unhygienic for the consumer.

Not only is this method of stunning animals before the slaughter severely painful as shown in the study, but there is also a rising concern that it may be a factor in the spread of mad cow’s disease from cattle to humans as was discovered in research carried out at Texas A&M University.

Researchers studied a method called pneumatic stunning, the firing of a metal bolt into the cow’s brain followed by a pulverizing burst of 150 pounds of air pressure; delivering a force, which scatters brain tissue throughout the animal. The brain tissue is the most infectious parts of an animal with mad cow disease. Disturbingly, around 30% to 40% of American cattle are stunned by pneumatic guns.

Islamic slaughtering of animals is a blessing to the animal and to humans. In order for the slaughtering to be lawful, several measures must be taken by the one performing the ritual. This is to ensure the highest benefit to both the animal and the consumer.

Prophet Muhammad (peace be upon him) said, “God calls for mercy in everything, so be merciful when you kill and when you slaughter; sharpen your blade to relieve its pain.”

The object used to slaughter the animal should be sharp and used swiftly. The swift cutting of vessels of the neck disconnects the flow of blood to the nerves in the brain responsible for pain. Thus the animal does not feel pain. The movements and withering that happen to the animal after the cut is made are not due to pain, but due to the contraction and relaxation of the muscles deficient in blood. The Prophet (peace be upon him) also taught Muslims not to sharpen the blade of the knife in front of the animal or to slaughter an animal in front of another.

Therefore accusations of animal cruelty should very rightly be focused on those who do not use the Islamic way of slaughtering but prefer to use those methods, which cause pain and agony to the animal and could also cause harm to those consuming the meat.

اسلام میں ذبح کرنے کا طریقہ ظالمانہ ہے؟

 

 

’’مسلمان جانوروں کو ظالمانہ طریقے سے دھیرے دھیرے کیوں ذبح کرتے ہیں ؟‘‘

 

جانور ذبح کرنے کا اسلامی طریقہ ’’ذبیحہ‘‘ غیر مسلموں کی اکثریت کے نزدیک تنقید کا باعث ہے۔ اگر کوئی مندرجہ ذیل نکات کو سمجھ لے تو وہ جان سکتا ہے کہ ذبح کرنے کا یہ طریقہ نہ صرف رحمدلانہ ہے بلکہ سائنسی لحاظ سے بھی بہترین ہے۔

 

ذبح کرنے کا اسلامی طریقہ

 

اسلامی طریقے سے جانور ذبح کرنے کے لیے مندرجہ ذیل شرائط کا خیال رکھنا چاہیے:

جانور کو تیز دھار چاقو یا چھری سے تیزی سے ذبح کرنا چاہیے تا کہ جانورکو کم سے کم تکلیف ہو۔

’’ذبیحہ‘‘ عربی لفظ ہے جس کا مطلب ہے: ’’ذبح کیا گیا۔‘‘جانور کو ذبح کرنے کا عمل اس کا گلا، سانس کی نالی اور گردن میں موجود خون کی نالیاں کاٹ کر انجام دینا چاہیے۔
سر اُتارنے سے پہلے خون کو مکمل طور پر بہ جانے دینا چاہیے۔ خون کی بیشتر مقدار نکالنے

 

کی و جہ یہ ہے کہ خون میں جراثیم نشوونما پا سکتے ہیں۔ حرام مغز کو نہیں کاٹنا چاہیے کیونکہ دِل کو جانے والے اعصاب کو نقصان پہنچ سکتا ہے اور یوں دِل کی دھڑکن رک جانے کی و جہ سے خون مختلف نالیوں میں منجمد ہو جاتا ہے۔

 

خون میں جراثیم اوربیکٹیریا

 

خون مختلف قسم کے جراثیم، بیکٹیریا اور زہروں (Toxins) کی منتقلی کا ذریعہ ہے، اس لیے مسلمانوں کا ذبح کرنے کا طریقہ زیادہ صحت مند اور محفوظ ہے کیونکہ خون میں تمام قسم کے جراثیم ہوتے ہیں جو مختلف بیماریوں کا باعث بنتے ہیں، لہٰذا زیادہ سے زیادہ خون جسم سے نکل جانے دینا چاہیے۔

 

ذبیحہ گوشت کی تازگی

 

جانور اسلامی طریقے سے ذبح کیا جائے تو خون کے ممکنہ حد تک شریانوں سے نکل جانے کی بدولت گوشت ذبح کرنے کے دوسرے طریقوں کی نسبت زیادہ دیر تک تازہ رہتا ہے۔

 

جانور کو تکلیف نہیں ہوتی

 

گردن کی شریانیں تیزی کے ساتھ کاٹنے سے دماغ کے اس عصب (Nerve) کی طرف خون کا بہاؤ رک جاتا ہے جو احساس درد کا ذمہ دار ہے۔ یوں جانور کو درد محسوس نہیں ہوتا۔ جانور جب مرتے وقت تڑپتا ہے یا ٹانگیں ہلاتا اور مارتا ہے تو یہ درد کی و جہ سے نہیں بلکہ خون کی کمی کے باعث عضلات کے پھیلنے اور سکڑنے کی و جہ سے ہوتا ہے اور خون کی کمی کا سبب خون کا جسم سے باہر کی طرف بہاؤ ہوتا ہے۔

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